Steviol glycosides90%

1,high sweetness 2,low calorie 3,health 4,lose weight 5,cheaper

Advantages:

1.All Pure Natural: Stevia is natural Green Sweetener, which is extracted from Stevia Leaves, it does not contain any harmful chemicals often found in artificial sweeteners.

2.Lowcalorie. Used for making low-calorie food and beverages  and  verysuitable

for consumption  by patients of diabetes, obesity and arteriosclerosis.

3.High Sweetness: Sweetness is more 200~300 times than cane sugar. Stevioside and Rebaudiana-A are main compositions of Stevia, which taste cool, refreshing, and soft.

   

4. safety. Stevia has been used as Food additives in Paraguay and Brazil, the local residents have eaten it for hundreds of years. A large number of pharmaceutical tests have proved that stevia sugar has no toxicity, no carcinogens and no side-effects.

5. Hight solubility: can be easily dissolved in water and alcohol bases in high concentration.

6.Strong stability: stable in acidic and alkaline solution(pH3-10), and very stable to sunshine, no breaking down or fermentation and extend shelf life. In addition, Stevia can make nearly a 60% reduction in the cost of production, expenses of transportation and storehouse can also be saved at same time.

7.Use widely: Stevia suger can be widely used in food, beverages, condiment, salting products, tobacco, medicine, chemical products for daily use, wine-making, cosmetics, flavorings, etc. It is mainly used for low-calorie food, carbonated beverages, juice, cold drinks, cakes, preserved products and aquatic products.

8.Potential medicine value: constant use can prevent a lot of diseases, such as hypertension, diabetes, obesity, heart disease and tooth decay, etc. It is an ideal sweetener in place of cane sugar. 

9.Economical: The cost of using stevia sugar is only 20%-40% of that of using cane sugar and at the same time, it can also save the cost for transportation and warehouse.

10. Future development prospects are bright: In advocating green, the pursuit of a healthy today, stevia sugar as a kind of multi-functional natural sweeteners. It will have even more application fields and market prospects.

Steviol glycosides90%